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Light. Energetic. Filling.
"A celebration of Karnataka and Maharashtra, served fresh every day."
Karnataka Pride - Crisp Benne Dosa
Fermented with traditional wood-fired technique, griddled on cast iron, crowned with churned fresh white butter (benne).
Benne Dosa
Plain - No Fill
The classic. Crisp, paper-thin golden crepe sizzled with artisanal benne (white country butter). Served with potato palya and coconut chutney.
Benne Masala Dosa
With Onion Potato Palya
Crispy benne crepe stuffed generously with spiced shallot-infused potato palya. Classic Bengaluru darshini staple, faithfully replicated.
Benne Pudi Dosa
With Gun Powder Chutney Pudi
Aromatic Karnataka chutney pudi coated dosa with generous ghee basting. Medium heat from sun-dried Byadagi red chillies.
Benne Garlic Roast
Extra Crisp - Garlic Paste
Deeply roasted dosa with slow-cooked garlic paste, roasted Karnataka spices, and a lavish butter melt - our most fragrant signature.
Davanagere Special Dosa
Original Davangere Style
As close to Davangere as it gets - extra fluffy, soft centre, charred crispy edges with double dollops of white country butter and coconut chutney.
Benne Masala Pudi Dosa
With Potato Palya and Gun Powder
The ultimate triple-threat - stuffed masala filling, gun powder crust, and a generous benne drizzle. The fan-favourite combination plate.
Maharashtra Legacy - Lacy Ghavan
Unfermented rice crepes steam-griddled on traditional cast iron without oil. Coastal Konkan heritage at its purest.
Konkani Ghavan
2 pcs with Coconut Chutney
Lacy, melt-in-mouth Konkan rice crepes. Tender without oil, steam-griddled and served with fiery thecha and grated coconut chutney.
Ghee Pudi Ghavan
2 pcs with Ghee and Gun Powder
Our Karnataka-Maharashtra fusion delight - lacy Ghavan drizzled with pure ghee and dusted with fragrant Karnataka chutney pudi (gun powder).
Masala Stuffed Ghavan
With Potato Masala Fill
Soft lacy Ghavan filled with aromatic Maharashtrian potato and onion stuffing spiced with Goda masala. Rich yet refreshing.
Ghee Thatte Idli
Plate-sized steamed idlis doused in pure desi ghee - Bidadi village's greatest contribution to Karnataka cuisine.
Ghee Thatte Idli
2 pcs with Ghee and Chutneys
Pillowy, steamy plate-sized Karnataka idli bathed in pure aromatic ghee. Served with tomato chutney, coconut chutney, and Karnataka-style sambar.
Pudi Thatte Idli
2 pcs with Gun Powder Ghee
Steamy Thatte Idli coated with signature Karnataka pudi (gun powder), finished with a generous ghee soak. Bold, aromatic, and highly addictive.
Sambar Thatte Idli
2 pcs Dipped in Sambar
The Bangalore darshini experience - Thatte Idli half-submerged in our rich, earthy drumstick sambar with fresh curry leaves and mustard tempering.
Paddu / Aappe Varieties
Crispy round dumplings that bridge Karnataka (Paddu) and Maharashtra (Aappe) in one beloved bite.
Crispy Paddu / Aappe
Classic Spiced Rounds - 6 pcs
Crisp-exterior, fluffy-interior golden rounds with shallot, chilli, curry leaf, and mustard tempering. Served with tomato chutney and coconut chutney.
Ghee Paddu / Aappe
With Desi Ghee Drizzle - 6 pcs
Crispy rounds elevated with a warm ghee drizzle and a sprinkle of freshly roasted sesame. A richer, heartier experience of the classic.
Spicy Masala Aappe
Maharashtra Style - 6 pcs
Kolhapuri-inspired spicy batter rounds with hand-roasted Kala Masala and fresh cilantro crumble. The spice-seeker's delight.
Special Combos
The best of both states served together - curated combo meals for a complete South-West experience.
Two States Combo
POPULAR1 Benne Dosa + 2 Ghee Thatte Idli + 1 Ghavan + Coconut Chutney + Filter Coffee. Complete Karnataka-Maharashtra experience.
Match Fuel Combo
EPL SPECIAL4 Paddu + 2 Ghee Thatte Idli + Sol Kadhi Shot + Coconut Chutney. Designed for athletes - light, energetic, and zero refined oil.
Family Brunch Plate
SERVES 22 Benne Dosas + 4 Paddu + 4 Ghee Idlis + 2 Ghavans + Chutneys x 4 + 2 Filter Coffees. Share the South-West with your loved ones.
Morning Tiffin Combo
EARLY BIRD1 Ghavan + 2 Paddu + 1 Thatte Idli + Filter Coffee. The perfect light morning start, priced for early birds visiting before 9:30 AM.
Beverages and Drinks
Estate-roasted Chikmagalur filter coffee, fresh coconut water, and authentic Maharashtrian Sol Kadhi.
Filter Coffee
Chikmagalur Estate Roast
Freshly filtered dark roast with frothy fresh cow milk. Served in traditional brass tumbler and dabarah.
Sol Kadhi
Konkan Kokum Digestive
Fresh kokum pods steeped overnight with cold-pressed coconut milk. Natural digestive and cooling drink.
Tender Coconut
Fresh Coastal Coconut Water
Straight-tapped fresh tender coconuts sourced from coastal Kerala. Pure, natural electrolyte hydration.
Tamarind Sharbat
Karnataka Imli Drink
Sweet-sour tamarind cooler with jaggery, black salt, and roasted cumin. Seasonal Karnataka summer special.
Maggi Treats
Elevated Maggi creations for your comfort food moments - spiced the Nairutya South-West way.
Classic Maggi
Original Maggi noodles with sauteed onion, tomato, and our signature Karnataka-Maharashtra spice blend. Comforting and quick.
Paneer Maggi
Maggi with golden pan-fried paneer cubes, green peas, and Maharashtrian Goda Masala spice. A protein-rich comfort bowl.
Veggie Masala Maggi
Noodles with seasonal vegetables, coconut milk, and a touch of Byadagi chilli. Karnataka meets coastal flavour profiles.
Ready to Order?
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